4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Ducru Beaucaillou

Ducru Beaucaillou

2013 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
2nd Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2013 Ducru-Beaucaillou is a drop-dead gorgeous beauty. Black cherry, plum, smoke, tobacco and scorched earth blossom on the palate in a rich, resonant wine endowed with terrific depth and intensity for the year. The 2013 is delicate, sophisticated and polished to the core. A blast of red and blue tone fruits linger on the finish. The 2013 is aging in 100% new oak, all of which it has handled impeccably. At press time, Bruno Borie plans to stick to his regime of 18 months in barrel. Readers will find more obvious wines in 2013, but few that speak to this degree of pure finesse.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
2nd Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2013 Ducru-Beaucaillou is a drop-dead gorgeous beauty. Black cherry, plum, smoke, tobacco and scorched earth blossom on the palate in a rich, resonant wine endowed with terrific depth and intensity for the year. The 2013 is delicate, sophisticated and polished to the core. A blast of red and blue tone fruits linger on the finish. The 2013 is aging in 100% new oak, all of which it has handled impeccably. At press time, Bruno Borie plans to stick to his regime of 18 months in barrel. Readers will find more obvious wines in 2013, but few that speak to this degree of pure finesse.

Ducru Beaucaillou
HKD HKD
Out of stock
about the region
Bordeaux

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