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3/5
fruit
3/5
body
3/5
acidity
3/5
tannin
0/5
sweetness
Du Tertre

Du Tertre

2006 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Various vintages
Blackcurrant leaf / Chocolate / Mint / Powerful / Red fruit
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Drink Now/Cellar
5th Growth
VN 87-89
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Stephen Tanzer

(a blend of 50% cabernet sauvignon, 30% merlot and 20% cabernet franc) Full red-ruby. Aromas of dark berries, licorice and bitter chocolate, with hints of herbs and mint. Sweet on entry, then primary in the middle, even a bit inky and unformed. But this boasts a surprisingly pliant texture and finishes with rather soft, dusty tannins. Will elevage bring more grip?

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

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3/5
fruit
3/5
body
3/5
acidity
3/5
tannin
0/5
sweetness
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Drink Now/Cellar
5th Growth
Blackcurrant leaf / Chocolate / Mint / Powerful / Red fruit
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Stephen Tanzer

(a blend of 50% cabernet sauvignon, 30% merlot and 20% cabernet franc) Full red-ruby. Aromas of dark berries, licorice and bitter chocolate, with hints of herbs and mint. Sweet on entry, then primary in the middle, even a bit inky and unformed. But this boasts a surprisingly pliant texture and finishes with rather soft, dusty tannins. Will elevage bring more grip?

Du Tertre
HKD HKD
Out of stock
about the region
Bordeaux

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Related Events

Past Event
Chateau Giscours / Du Tertre
Wine Dinner / 06 Jun 2019
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