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Castello Tricerchi

Castello Tricerchi, Rosso di Montalcino DOC

2019 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Various vintages
Floral / Mineral / Red fruit / Spice
Rosso di Montalcino DOC, Siena, Tuscany, Italy
Type Red
Grape Sangiovese
VN 90 FS 91

Clear, intense ruby. Complex, with hints of strawberry, cherry jam, lightly spicy with floral and mineral notes. Balanced, intense, with dense and elegant tannins. A long savoury, minerally finish. Harmonious, with a great possibility of developing. Pair with white meats, semi-seasoned cheeses, pasta.
meat:
Chicken, Turkey
cheese:
Hard cheese
others:
Pasta
Reviewer: Eric Guido

Ripe plums, violet florals and sweet smoke lift up from the perfumed 2019 Rosso di Montalcino. This is silky-smooth and polished with cool-toned wildberry fruits and contrasting mineral tones. A zesty bump of sour citrus adds further appeal, as it tapers off long and lightly structured with a lasting note of lavender. Castello Tricerchi found a lovely balance with their 2019 Rosso.

HKD HKD
Out of stock

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Rosso di Montalcino DOC, Siena, Tuscany, Italy
Type Red
Grape Sangiovese
Floral / Mineral / Red fruit / Spice
meat:
Chicken, Turkey
cheese:
Hard cheese
others:
Pasta
Reviewer: Eric Guido

Ripe plums, violet florals and sweet smoke lift up from the perfumed 2019 Rosso di Montalcino. This is silky-smooth and polished with cool-toned wildberry fruits and contrasting mineral tones. A zesty bump of sour citrus adds further appeal, as it tapers off long and lightly structured with a lasting note of lavender. Castello Tricerchi found a lovely balance with their 2019 Rosso.

Castello Tricerchi, Rosso di Montalcino DOC
HKD HKD
Out of stock
about the brand
Castello Tricerchi

The Tricerchi family was a part of the Sienese oligarchy back in the 12th century. They have established Castello Tricerchi in 1441, and today lived and managed by their 17th generation, the Squarcia family. The estate extends for 400 hectares on the north side of Montalcino, using organic agricultural practice. The vineyards, planted in 1995, cultivated with Sangiovese at 300 meters above sea level with north and west exposure. This position benefits from the unique microclimate and terroir of the north side of Montalcino, cooler and more protected, guaranteeing constant ripening of the grapes, for wines of marked freshness and elegance.

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about the region
Tuscany

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