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4/5
fruit
3/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Boschendal Estate

Boschendal Estate, Methode Cap Classique Grande Cuvee Brut

2015 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Various vintages
Citrus / Creamy / Mineral / Nutty
Elgin, South Africa
Type Sparkling
Grape Chardonnay, Pinot Noir
Drink Now/Cellar
TA 92

Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish. Enjoy chilled at any time of the day with good friends and good quality smoked salmon. Also excellent with red prawn sashimi or lobster tail.
cheese:
Hard cheese
FISH / SEAFOOD:
Meaty fish, Oyster
HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

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4/5
fruit
3/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Elgin, South Africa
Type Sparkling
Grape Chardonnay, Pinot Noir
Drink Now/Cellar
Citrus / Creamy / Mineral / Nutty
cheese:
Hard cheese
FISH / SEAFOOD:
Meaty fish, Oyster
Boschendal Estate, Methode Cap Classique Grande Cuvee Brut
HKD HKD
Out of stock
about the brand
Boschendal Estate

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

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