4/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Boschendal Estate

Boschendal Estate, Heritage Collection Grande Syrah

2015 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Stellenbosch, South Africa
Type Red
Grape Syrah
Drink Now/Cellar

Its brilliant dark crimson colour with enticing spice and exotic fruit notes ignite the senses from the outset. Delicious oak spice and a typical cool-climate Syrah pepper persist onto the palate, which is young and lively, combining juicy Shiraz purity of fruit with restrained Old World elegance. A seamless integration of oak spice and oak tannin adds depth and complexity to the wine, rounding off a truly impressive drinking experience. It pairs well with rich mutton casseroles, Black Angus ribeye, slow cooked beef stews and roast and spicy barbeque lamb.

meat:
Beef, Lamb
PWA 2020:
4 Stars, 93/100
HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Stellenbosch, South Africa
Type Red
Grape Syrah
Drink Now/Cellar
meat:
Beef, Lamb
PWA 2020:
4 Stars, 93/100
Boschendal Estate, Heritage Collection Grande Syrah
HKD HKD
Out of stock
about the brand
Boschendal Estate

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

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