4/5
fruit
4/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Palmer

Alter Ego Palmer

2012 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
2nd Wine

The Merlot, rich and exuberant, remind us of the best vintages of the first decade of the 2000s. The Cabernet Sauvignon are linear and precise and in line with a 2008. This unusual marriage harmoniously highlights the smoothness, elegance and refinement of Château Palmer wines.

meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2012 Alter Ego is unusually dark in this vintage, the result of abnormally low yields and very ripe Merlot. An exuberant, voluptuous wine, the 2012 hits the palate with a mélange of black cherry, plum, smoke, licorice, tobacco and grilled herbs. There is more than enough tannin and acidity to support a good decade-plus of very fine drinking. This is a superb second wine that should be on consumers' radar screens, as it over delivers, big time. The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per hectare. One of the effects of the 2011 hailstorm that hit the estate was a lowering of the following year's crop, which has resulted in rich, tannic wines. Estate Manager Thomas Duroux opted to give the 2012s more time in barrel than is customary and the wines were bottled in September 2014.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
4/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
2nd Wine
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2012 Alter Ego is unusually dark in this vintage, the result of abnormally low yields and very ripe Merlot. An exuberant, voluptuous wine, the 2012 hits the palate with a mélange of black cherry, plum, smoke, licorice, tobacco and grilled herbs. There is more than enough tannin and acidity to support a good decade-plus of very fine drinking. This is a superb second wine that should be on consumers' radar screens, as it over delivers, big time. The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per hectare. One of the effects of the 2011 hailstorm that hit the estate was a lowering of the following year's crop, which has resulted in rich, tannic wines. Estate Manager Thomas Duroux opted to give the 2012s more time in barrel than is customary and the wines were bottled in September 2014.

Alter Ego Palmer
HKD HKD
Out of stock
about the region
Bordeaux

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