Sipping Through South Africa

Event Details

06 10月 2021

HKD 880 nett

Devon Lochhead, Regional Sales Manager of DGB

SKYE Dining, The Park Lane Hong Kong, a Pullman Hotel

An evening with the some of the most highly acclaimed South African wines paired with a stunning 4-course menu specially created by Head Chef, Lee Adams.

Registration for this event has ended.

Dinner Menu

Aperitif

Bellingham Old Orchard Chenin Blanc

Starter

Lobster Waldorf ‘Feuille de Brick’, Sour Cream Dressing
Shaved walnuts, apple, celery, spring onion greens, dressed roquette leaves

Bellingham Bernard Series Old Vine Chenin Blanc
Boschendal Estate Appellation Series Elgin Chardonnay

First Main

Charred Iberico Pork Pluma, Aubergine Sesame Puree
Longan jam, black onion ash, coriander

Old Road Single Vineyard Grand Mere Semillon
Old Road Elgin Pinot Noir
Boschendal Estate Sommelier Selection Pinotage

Second Main

200-Day Grain-Fed Black Angus Beef Wellington
Baby spinach, confit onion, grey oyster mushrooms, jus Bordelaise

Old Road Elite Range 12 Mile Syrah
Bellingham Bernard Series Small Barrel SMV
Boschendal Heritage Collection Black Angus

Brie de Meaux
Mimolette
Poached figs, sulthana puree, bitter almond tuile

Boschendal Estate, Methode Cap Classique Brut

NV | {(currentVariant?currentVariant.size:'')}

South Africa | Chardonnay, Pinot Noir | Sparkling

WE 92

Currently unavailable

Boschendal Estate, Heritage Range Grande Syrah

2015 | {(currentVariant?currentVariant.size:'')}

South Africa | Syrah | Red

TA 93

Currently unavailable

Boschendal Estate, Appellation Series Elgin Pinot Noir

2017 | {(currentVariant?currentVariant.size:'')}

South Africa | Pinot Noir | Red

DWWA 90

Currently unavailable

Boschendal Estate, Appellation Series Elgin Pinot Noir

2016 | {(currentVariant?currentVariant.size:'')}

South Africa | Pinot Noir | Red

VN 84 TA 91

Currently unavailable

Registration for this event has ended.

Sipping Through South Africa

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