Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

The Tricerchi family was a part of the Sienese oligarchy back in the 12th century. They have established Castello Tricerchi in 1441, and today lived and managed by their 17th generation, the Squarcia family. The estate extends for 400 hectares on the north side of Montalcino, using organic agricultural practice. The vineyards, planted in 1995, cultivated with Sangiovese at 300 meters above sea level with north and west exposure. This position benefits from the unique microclimate and terroir of the north side of Montalcino, cooler and more protected, guaranteeing constant ripening of the grapes, for wines of marked freshness and elegance.

Champagne Nicolas Feuillatte, the third largest Champagne brand worldwide and the best-seller in France today, has seen remarkable improvement in quality over the years. It is a brand rooted in its territory, born in enchanting earth, with 4,500 wine growers. We believe that luxury is all about elegance and attitude, emotion and pleasure, appreciation of the good and the beautiful; therefore, champagne is not reserved solely for exceptional events, but it also brightens our very own special moments, bringing out the beauty of the present. We speak to those who recognise the value and the beauty in the here and now, and who know how to enjoy life’s enchanted moments.

The history of Champagne Pertois Lebrun dates back to the early 1900s, with Clement and Antoine being the 5th generation of winegrowers today producing exclusively Grands Crus Blanc de Blancs, from their 9 hectares of vineyards spreading across the most prestigious villages of Cote des Blancs with “Grand Cru” distinction: Cramant, Le Mesnil-sur-Oger, Chouilly, Oiry and Oger. They approach the vines with respect and humility, by using eco-responsible and sustainable winegrowing techniques. Their range of sustainable practices is naturally reflected in the quality of their grapes, an indispensable factor for wines that express all the aromatic nuances and frank minerality of their terroirs of origin, and hence their exceptional quality.

Champagne Philippe Lancelot is the fifth generation of winegrowers in the commune of Cramant, a grand cru village on the Cote des Blancs. Since 2010, this avant-garde and evolving vigneron has been implementing the organic conversion to his own vineyards covering an area of about 4 hectares in Cramant with minisule production, a 100% grand cru village, which guarantees an incredible expression of the terroir and the grapes.

Chateau Leoube is a notable icon in Cotes de Provence, led by the internationally-famed winemaker Romain Ott, producing a range of highly-rated artisanal organic wines. Romain believes in strengthening the land’s biodiversity and natural defenses by employing traditional growing methods and using only natural, non-toxic treatments. The resulting wines are simply breathtakingly beautiful.It is arguably one of the most-awarded producers in Provence, recommended by The Drinks Business, Decanter, Wine Enthusiast and The Ultimate Wine Challenge.

Domaine Alain Michelot specializes in Nuits Saint Georges and Morey Saint Denis, and has been well recognized in both regions. The property dates back to the end of the 19th century around 1880. Four generations of winemakers have contributed to the reputation of this Domaine which has as its goals authenticity and quality.

Domaine Arnaud Baillot is considered as a rising star with with top-tier plots in Beaune, at the heart of the Cote d’Or, and has started to receive much recognition. Passionate about the diversity of wines the Burgundy Region has to offer, Arnaud Baillot, owner and winemaker, has teamed up with his wife Laure (granddaughter of the founder of Domaine Hudelot Noellat in Chambolle Musigny), to produce a spectacular range of villages and crus over seven hectares of organic certified vineyards. Their Philosophy is to respect and promote the complexity and biodiversity of Burgundy wine region while producing terroir driven wines.

Established by Etienne Grangeon in the 1950s, Domaine de Cristia originally started with just over two hectares of Grenache which grew under the leadership of Alain, his son, who joined the estate in 1963. Today, the three generations of winegrowers share their passion and their know-how on the 42 hectares of land, covering appellations of Chateauneuf du Pape, Cotes du Rhone Villages, Crozes Hermitage etc. Their oldest Grenache vines are over 100 years old, while their Syrah and Mourvedre are on average 55 years of age.

A family estate combining traditional winemaking with the best modern equipment, Domaine des Malandes has nurtured each of their grapes with care and respect, contributing to the finess of high quality wines, which have achieved many international awards and good ratings from Decanter, Bettane+Desseauve, James Suckling, to name a few. Their approach, in both the vineyard and the cellar, is to respect the environment and to produce wines of quality and typicity. Their wines are appreciated for their freshness, elegance and minerality, which comes directly from the famous kimmeridgian sub-soil, unique to the vineyards of Chablis.

Domaine Drouhin Oregon represents a perfect marriage between a Burgundian soul and American soil lying atop the famous Dundee Hills region. Being the Burgundian pioneers in Oregon and followed by many notable Burgundy producers; Domaine Drouhin is now at the top of the game. The Domaine produces wines of distinction, balance, elegance, and longevity, including their internationally acclaimed Pinot Noir cuvees and minuscule production of Chardonnay which was declared by Decanter as "Best of the New World. Their wines have always been very highly rated by top wine critics including James Suckling.

Founded in the 17th century, Domaine Francois Buffet is a specialist in Volnay covering 7.5 hectares of vineyard, with several well-known 1er Cru. They adopt an organic approach to their vineyard. Their Volnay is known for their great value alongside with long agebility.