Events

Starter
Carpaccio of Hokkaido Scallopherring caviar,
green apple, celery, confit lemon, 
olive oil, passion fruit emulsion 
Saint Romain Blanc 2016

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First Main
Roasted Langoustine, in butter and lime, 
bellota chorizo, black rice, langoustine bisque
Cote de Nuits 2016

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Second Main
Grilled Veal Rump, spinach puree, black olive,
nuts, violet mustard, veal jus
Gevrey Chambertin 2017
Chambolle Musigny 1er Cru Les Fuees 2017

Dessert
Mini Cannelé, Mini Passion Fruit Creme Brulee, Cream of Chesnut, Pear and Vanilla