Events

有機松本茸煎焗帶子皇
Baked and Pan-fried Scallop with Honsmejii Mushroom
Marchand Tawse Saint Romain Blanc 2016

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豉油皇乾煎大蝦
Pan-fried Prawn with Soy Sauce
Marchand Tawse Cete de Nuits 2016

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櫻桃山楂骨
Wok Fried Pork Spare Ribs with Cherry and Hawthorn
Marchand Tawse Beaune 1er Cru Teurons 2017

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凍頂烏龍茶燻鴿
Smoked Pigeon with Oolong Tea Leaves
Marchand Tawse Gevrey Chambertin 2017

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日本茶美豚腩片伴生炒和牛崧飯
Wok-fried Japanese Kagoshima Pork Belly with Fried Rice with Minced Wagyu Beef
Marchand Tawse Vosne Romanee 2017

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焗栗蓉西米布甸
Baked Sago Pudding with Chestnut Puree