Chateau Malescot St. Exupery

Rocket bavaroise, cuttlefish brunoise and smoked duck breast, grilled piquillos, red oxalis

Bellino seasoned red mullet; butter beans and fregola

Sweet curry flavoured Bresse poultry and foie gras ballotine;
Spinach coulis, spring herbs

Slightly melted Tomme de Savoie on thin biscuit;
Peach marmalade and ribot milk

Fried Rice with Diced Abalone wrapped in Lotus Leaf

Pan-seared cherries in Luxardo, caramel ice cream.
Gariguette strawberry: jelly, fresh fruit, sorbet,
vanilla flavoured whipped cream.