Toasted brioche, sea urchin, caviar
Crispy prawn
Basil mayonnaise
Citrus cured salmon mousse
Sour cream, trout eggs
Champagne Nicolas Feuillatte Reserve Exclusive Brut NV
Under the law of Hong Kong, intoxicating liquor must not be sold/supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Toasted brioche, sea urchin, caviar
Crispy prawn
Basil mayonnaise
Citrus cured salmon mousse
Sour cream, trout eggs
Champagne Nicolas Feuillatte Reserve Exclusive Brut NV
Yuzu butter
Yoghurt, pickled radish salad
Chateau Potensac 2009
Potato gnocchi, chanterelle mushrooms, Iberico ham
Beef tongue dumpling
Chateau Nenin 2005
Date and cumin puree, roasted pumpkin
Lamb jus
Le Petit Lion 2010 in magnum
Caramelized shallot, fermented carrot,
Black truffle shavings
Chateau Leoville Las Cases 2012
Chateau Leoville Las Cases 2003
Valrhona chocolate bar Hazelnut praline, passion fruit
Mignardise
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