Marchand Tawse

The story of Marchand Tawse begins with the extraordinary journey of Pascal Marchand, a French-Canadian talent, who only at 22 years of age took the reins of the Clos des Epeneaux in Pommard in 1985. In 2010, he began a partnership with fellow Canadian, Moray Tawse. The team has birthed a new fusion style of wine with elegant, satiny, and aromatic burgundies that are both true to their varietal and terroir - Marchand Tawse was born.

Today, Marchand Tawse has constantly been receiving excellent critical recognition. “I was very impressed by the quality of these wines: very intense, detailed and unapologetically very terroir specific…this is principled and thoughtful winemaking creating wonderful wine,” said Neal Martin. Allen Meadows of Burghound also declared that he was recently "very favourably impressed following a tasting in Pascal's cellars."

Join us at Hotel Icon for the Marchand Tawse discovery dinner, where the true Burgundy legend Pascal Marchand will be connecting with us virtually and sharing his secret of success.