Events

Appetizer Trio

香煎蘿蔔糕
Fried Turnip Paste
琵琶豆腐
Stewed Minced Assorted Meat with Bean Curd
金牌和牛粒
Japanese Beef Steak Cubes
Champagne Nicolas Feuillatte Brut Reserve NV

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杏汁燉白肺湯
Double-Boiled Pork Lung and Almond Soup
Chateau Haut Brisson 2015

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燕窩釀鳳翼
Bird’s Nest-Stuffed Chicken Wing

蛋白蒸龍蝦球
Steamed Lobster in Egg White

Chateau Haut Brisson 2010
Chateau Haut Brisson 2011

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鵝掌扣鮑魚
Abalone with Goose’s Web

陳皮家鄉蒸龍躉魚
Steamed Giant Grouper with Home-Cooking Style

Chateau Tour Saint Christophe 2013
Chateau Tour Saint Christophe 2015

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薑汁炒芥蘭
Stir-Fried Chinese Broccoli with Ginger Sauce

富哥招牌炒飯
Signature Fried Rice

Enclos Tourmaline 2015

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蓮子紅棗茶
Lotus Seed and Red Date Soup

時令鮮果
Seasonal Fruits