Private Wine Dinner with Western Cuisine in Manila

Raging Bull Chophouse & Bar, Manila

Welcome Champagne
Egly-Ouriet Blanc de Noirs Grand Cru Vieilles Vignes NV


Beetroot Salad
Roasted beetroot, garden leaves, 
honey glazed walnuts, goat cheese
Caesar Salad
Romaine lettuce, anchovies, pancetta crisp, 
parmesan, 63 degree free range egg
Domaine Génot-BoulangerCorton-Charlemagne Grand Cru 2008


Lobster Bisque
Ravioli of scallop, lemon crème fraîche, tarragon

Caramelized Onion Soup
Gruyère crostini, fried shallots, chives
Domaine de Chevalier Blanc 2003

From the Chopping Block

Pasture fed 36 months Cape Grim Tasmania

Rib Eye
Grain fed 1824 Queensland

Scotch Fillet
Darling Downs Wagyu 
5+marble score grass fed Queensland

Domaine Vincent Girardin Charmes-Chambertin Grand Cru 2007
Château L’Évangile 1995
Château Mouton Rothschild 1988

Josper roasted Japanese pumpkin, sage, pine nuts, puffed wild rice 
Charcoal josper corn on the cob, ricotta, chili, tarragon
Sauté mixed mushrooms and green soya beans
Potato gratin with gruyère


Candy Floss Pavlova
Passion fruit pulp and mango sorbet
Ohaina Cake 
Chocolate mousse, gold leaves, crunchy feuilletine
Château Suduiraut 1989