Events

Appetizer
Grilled Bay Scallop on a Bed of Lollo Rosso,  
Frisée, Rocket, Cherry Tomato 
on Side with Champagne Sauce
Domaine des Malandes Chablis 1er Cru Côte de Léchet 2013
Château Brown Blanc 2012

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Main Course
Charcoal Grilled U.S. Prime Rib Eye Beef 
on a Bed of Garlic Mashed Potato, 
Portobello & Fresh Asparagus
or
American Prime Beef Fillet Wellington, 
Perigord Truffle Sauce, New Potatoes, 
Glazed Carrots & Sautéed French Beansor
Black Truffle & Forest Mushroon Risotto

Domaine François Buffet Volnay 1er Cru Taillepieds 1996
Château Canon-la-Gaffelière 2008  

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Dessert
Apple Parcel with Vanilla Ice Cream & Fresh Berries
Château Rieussec 2007

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Coffee or Tea
Petits Fours