Appetizer
Grilled Bay Scallop on a Bed of Lollo Rosso,
Frisée, Rocket, Cherry Tomato
on Side with Champagne Sauce
Domaine des Malandes Chablis 1er Cru Côte de Léchet 2013
Château Brown Blanc 2012
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Main Course
Charcoal Grilled U.S. Prime Rib Eye Beef
on a Bed of Garlic Mashed Potato,
Portobello & Fresh Asparagus
or
American Prime Beef Fillet Wellington,
Perigord Truffle Sauce, New Potatoes,
Glazed Carrots & Sautéed French Beansor
Black Truffle & Forest Mushroon Risotto
Domaine François Buffet Volnay 1er Cru Taillepieds 1996
Château Canon-la-Gaffelière 2008
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Dessert
Apple Parcel with Vanilla Ice Cream & Fresh Berries
Château Rieussec 2007
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Coffee or Tea
Petits Fours