Events

Amuse Bouche
Clams Tempura, Iced Peas-Mint Velouté, Lobster Tartar

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Variation of Tomato
Confit Olive Oil-Balsamic Vinegar Vine Tomato, Salad: Green Zebra-Black Krim-Cursey Pure Yellow
Nitrogen: George O Brien, Water: Sungold
RL Legras Blanc de Blancs Grand Cru Brut NV

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Foie Gras
Pan-fried with Cocoa Bean, Pear Poached in Chinese Yellow Wine
Château Pajzos Tokaji Aszú 5 Puttonyos 2006

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Yin–Yang Hokkaido Scallops
Stuffed Sea Urchin Truffle–Turnip,
Domaine des Malandes Chablis 1er Cru Côte de Léchet 2013

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Veal Tenderloin
Slow Cook, Parsnip & Red Beetroot Puree, Black Truffles and Veal Jus
Château Lynsolence 1998

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Profiteroles
Vanilla Ice Cream, Fudge Chocolate