Pigeon Cooked Sous-Vide, Red Fruit Sauce Celeriac Mash
Château Troplong Mondot 1999 in Magnum
~*~
Slow Cooked Lamb Shoulder, Onion Confit Natural Jus
Château Troplong Mondot 2006 in Magnum
~*~
Roasted Beef Tenderloin with “Lentilles du Puy” Piquillos
Château Troplong Mondot 2010
~*~
Saint-Nectaire Cheese
Château Troplong Mondot 1982 in Magnum
~*~
Chocolate Tart with Vanilla Ice Cream