Events

Pigeon Cooked Sous-Vide, Red Fruit Sauce Celeriac Mash
Château Troplong Mondot 1999 in Magnum

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Slow Cooked Lamb Shoulder, Onion Confit Natural Jus
Château Troplong Mondot 2006 in Magnum

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Roasted Beef Tenderloin with “Lentilles du Puy” Piquillos
Château Troplong Mondot 2010

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Saint-Nectaire Cheese
Château Troplong Mondot 1982 in Magnum

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Chocolate Tart with Vanilla Ice Cream