Events

Scallop and Truffle Carpaccio
Blanc de Lynch-Bages 2014 

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Pigeon Cooked in Cocoa Shell, Wild Mushrooms 
Château Ormes de Pez 2009

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Kagoshima Beef Cooked in Three Different Ways
Château Lynch-Bages 2005
Château Lynch-Bages 1996

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Cheese from Les Frères Marchand
Château Lynch-Bages 2003

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Chocolate Soufflé, Vanilla Ice Cream  

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Petits Fours  
Coffee or Tea