Château d'Issan Wine Dinner

Private Club

A Taste of d'Issan across Three Decades

Apéritif & Amuse Bouche ›
Duck rillettes cromesquis
Terrine of ham with parsley and garlic


Salad of scallops, Jerusalem artichokes, mesclun and grape chutney
Domaine des Malandes Chablis 1er Cru Côte du Léchet 2015


Guinea fowl aiguillette
walnut mousseline and lightly creamed braised morels
Blason d'Issan 2012


Seven-hour leg of lamb, cocoa nibs and autumn vegetables
Château d'Issan 2006


Fillet of beef in a herb-infused salt crust
truffled mashed potatoes, red wine jus, herb salad
Château d'Issan 1996


Wild boar civet
mushrooms, onions, bacon, potato wafer
Château d'Issan 1986 impérial


Auguste Escoffier’s white peach “Nellie Melba”
with toasted almonds


Coffee or tea