Welcome Champagne
Egly-Ouriet Grand Cru Brut Tradition NV
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Iberico Ham - 36 Months
Avocado, tomato powder and mozzarella
Baron de Brane 2010
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Duck Confit Aged Risotto
Winter black truffle and aged parmesan cheese
Château Brane-Cantenac 1991 jéroboam
Château Brane-Cantenac 1988 magnum
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Slow-Cooked and Confit French Pigeon
Ratatouille, sautéed romaine lettuce and
crispy speck, natural jus
Château Brane-Cantenac 2008
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Seasonal Homemade Sherbet
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Coffee-Marinated Lamb Loin
Sweet corn ragout and sakura cress
Château Brane-Cantenac 2004 impérial
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Chocolate Mousse with Cucumber Elements