Events

Cocktail Reception starts at 7pm


Reception

Daniel Sorlut Oyster, apple granite and shallot cream
Champagne Nicolas Feuillatte, Palmes d’Or Brut, 2006

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Dinner Menu

Lobster salad, wild herbs and Oscietra caviar
Palmer Blanc 2014

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Pan-seared foie gras, plums and brioche
Alter Ego 2011
Alter Ego 2010

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Guinea fowl, parsnip and vanilla
Palmer 2005

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Veal fillet, white quinoa, sautéed wild mushrooms and white truffle
Palmer 1998

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Veal-second service
Ceps custard, parsley moss and crispy Jerusalem artichoke
Palmer 1990

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Coffee, white chocolate and vanilla