Amuse Bouche
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Mediterranean Gamberoni, Delicate Gelee, Gold Caviar
Vin Blanc de Palmer 2016
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Glazed Turbot, Confit Salsify, Matelote Sauce
Alter Ego 2015
Alter Ego 2010
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Beef Tenderloin, Charcoal Beetroot, Perigueux Sauce
Chateau Palmer 2005
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Pigeon, Grilled Potato, Salmis Sauce
Chateau Palmer 1999
Chateau Palmer 1995
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Comte, Green Salad, Blanc Truffle
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Chocolate from our Manufacture in Paris
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.