Events

Apéritif

Toasted brioche, sea urchin, caviar

Crispy prawn
Basil mayonnaise

Citrus cured salmon mousse
Sour cream, trout eggs

Champagne Nicolas Feuillatte Reserve Exclusive Brut NV

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Tepan seared Hokkaido scallop
Yuzu butter

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Duck breast prosciutto
Yoghurt, pickled radish salad
Chateau Potensac 2009

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Potato gnocchi, chanterelle mushrooms, Iberico ham

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Smoked beef consommé
Beef tongue dumpling
Chateau Nenin 2005

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Aveyron lamb saddle
Date and cumin puree, roasted pumpkin
Lamb jus
Le Petit Lion 2010 in magnum
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In-house dry aged prime rib eye
Caramelized shallot, fermented carrot,
Black truffle shavings
Chateau Leoville Las Cases 2012
Chateau Leoville Las Cases 2003

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Valrhona chocolate bar
Hazelnut praline, passion fruit

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Mignardise