Events

Pork Tendon
Barbecued Pork with Honey Sauce
Smoked Eel
Golden Preserved Egg
淮海醬蹄、蜜汁叉燒、法國煙鱔、黃金皮蛋
Duluc de Branaire Ducru 2014

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Stir-fried Shrimp with Spicy Preserved Vegetables
欖菜泡椒蝦
Chateau Branaire Ducru 2012

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Pan-fried Angus Fillet
煎安格斯牛柳
Chateau Branaire Ducru 2010

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Braised Whole Abalone with Pork Belly
鮑魚東坡肉
Chateau Branaire Ducru 1996

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Braised Pigeon in Soy Sauce
豉油皇乳鴿
Chateau Branaire Ducru 2003

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Fried Rice with Conpoy and Conch in Lotus Leave
瑤柱鮑螺荷葉飯

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Steamed Bun with Red Bean Paste in Lion Shape
Deep Fried Egg Custard Dumpling
獅子皇伴奶皇煎堆