Events

Tartar of Scottish Highland Red Deer
Black Chanterelles, Jerusalem Artichokes, Toasted Hazelnuts
Lions de Batailley Pauillac 2015

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Homemade Ravioli of Wood Pigeon
Mantova Pumpkin, Amaretti, Ruby Blood Orange
Chateau Batailley 2003

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Pot Roasted Breast of Chicken
Radicchio, Borettane Onion, Chicken Crackling
Chateau Batailley 2005
Chateau Batailley 2009

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Australian Black Angus Beef with Coriander and Cumin, Charred Kohlrabi, Celery,
Cinnamon Carrot Puree, Chateau Batailley Red Wine Essence
Chateau Batailley 1982

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Chocolate
Cardamom, Ginger, Sable