Events

Welcome Champagne 
Château Meyney 2011 magnum

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First Course
Australian O'Connor farm grass fed beef tartar, fresh Gillardeau oyster,
caper mustard, pickled jalapeno, micro greens
Château Grand-Puy Ducasse 2010 magnum

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Second Course
Hay smoked Quail with caramalised walnuts, beetroot compote,
gentleman's relish
Château Meyney 2006 magnum
Château La Tour de Mons 2005 magnum

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Third Course
Fresh handmade saffron ravioli, mushroom duxelle,
duck egg yolk, cep truffle cream
Château Meyney 1995 magnum
Château Grand-Puy Ducasse 1990 magnum

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Fourth Couse
Duo of Beef - Longhorn Beef and Rubia Gallega 
Served with homemade beef jus, charred greens roasted baby onions and creamy polenta
Château Meyney 1983 magnum
Château Grand-Puy Ducasse 1983 magnum

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Dessert
Charred sweetcorn ice cream, Valrhona chocolate cake and Manjari cream, candied popcorn